Community Supported Fishery coming to Roseburg!

Port Orford Sustainable Seafood has a Community Supported Fishery (CSF) much like a CSA. They will begin making drops in Roseburg April 2013! The location of the drop is Umpqua Local Goods at 736 SE Cass Ave, downtown Roseburg.

Click here for details. Payments can be made online at their website:

Questions? Contact Virginia at or 541-673-4909

Farm Market Promotion Program

FMPPThe United States Department of Agriculture (USDA) awarded NeighborWorks Umpqua a two-year grant to promote five farm markets in Douglas County.  These include Canyonville, Lookingglass, Old Town, Sutherlin and Umpqua Valley Farmers Markets.

Our goal is to create a thriving network of Farmers’ Markets in the Umpqua Valley that provide an abundance of fresh local foods to consumers and businesses while supporting our local agricultural industry. Goals will be accomplished through technical assistance, coordinated marketing/branding strategies and integrating community resources. Besides uniting the 5 markets, the main goal of the program is to increase public awareness of the offerings of the farmers markets. Through an intensive branding/marketing campaign, consumers will become aware of what produce is available, when and where they can access it and be educated as to the many health and economic benefits of buying local produce.

Click the link to read the press release.

 Click on this link to view our upcoming workshops: FMPP Spring Workshops.

Queens of the Umpqua

February 01, 2013
Reposted with permission from Oregon Wine Press 


Story by Nancy Rodriguez | Photography by Gary Leif

This is the land of “A Hundred Valleys.” It’s also the land of numerous wineries and wine varieties, too. The Umpqua Valley is the oldest wine-producing region in Oregon, crafting quality wines for more than 50 years. Now with the birth of the Southern Oregon Wine Institute in Roseburg, there’s a higher level of sophistication in this appellation. Add to that the increase in women winemakers and growers, and Oregon has a story in the making. 

HillCrest Winery & Distillery 

At the helm of the area’s flagship winery, HillCrest, Susan and Dyson DeMara continue to build on the tradition started by Richard Sommer in 1961. After working and teaching in the industry on three continents and 17 countries, the couple put down their roots in the Umpqua by acquiring Oregon’s oldest estate winery in 2003. 

As I drive along the road leading up to HillCrest, a circle of carved Native American heads surrounding a fire pit comes into view, invoking a sense that I’m on sacred ground. For Susan, this hallowed place is her stomping ground. It’s also where she blends family — children include Hanna, Parker and Tucker — and winemaking, in hopes of ensuring the winery’s continuing success and legacy as well. 

The DeMaras reflect Sommer’s philosophy by producing wines reflecting a sense of place or what the French call “terroir.” While growing their own Cabernet Sauvignon, Pinot Noir, Riesling and Chardonnay, Susan and Dyson insist on natural methods and low yields, giving HillCrest wines intense flavor and complexity. In addition, the winery’s patented concrete fermenters further solidify the winery’s homage to the Old World.

Their love of Europe shows in the tasting room, too, where they sell gourmet French salts and olive oil from Spain. Inspired by the wine and impassioned by Susan’s love of cooking — she’s a professionally trained chef — these culinary offerings are part of what the couple calls “Our Family’s Table.” What an appropriate name for this family-oriented business that welcomes guests as if they were part of their own.

Abacela Winery

A passion to match varietal to environment brought Hilda and Earl Jones to the Umpqua Valley. Their dream was to produce a world-class Tempranillo in the style of the Rioja region of Spain. After an extensive search and research, they found property at the southern end of the Umpqua Valley AVA in 1992. The land was the perfect pairing of a unique micro-climate to clone. In 1995, they planted the first Tempranillo grown in the Northwest. They named the estate Abacela, an Iberian phrase meaning “to plant a grapevine.” 

Fast-forward to today, and the Joneses now have 20 grape varietals, including other types such as Albariño, Syrah, Merlot, Dolcetto and Grenache, planted to 77 acres of vineyards. 

They also built a Vine & Wine Center at the winery with a stunning panoramic view. The new tasting room is a reflection of Hilda. She’s a woman of dignity and stature just as the building displays. As I stand in the sophisticated space, I realize how this accomplishment took time, dedication and, most of all, hard work, which Hilda notes is the ultimate driver in their business and has kept her “nose in the dirt,” she says. 

From her and Earl’s wine adventure thus far, Hilda says her greatest advice is to “Keep your eyes open. Keep your mind open. And see what is on the horizon.” 

After visiting with her and tasting the wine, I am once again reminded of the Valley’s promising future. 

Glaser Estate Winery & Distillery 

Leaving the South Umpqua Valley, I travel to the Glaser Estate, located on the North Umpqua River. 

During a previous trip, co-owner Sandy Glaser gave me strawberry plants she had thinned from her own garden. I planted them, and they survived despite the best efforts of the deer, who apparently consider them a delicacy, and my rather haphazard approach to gardening. 

The drive to the winery is short. It is just on the outskirts of Roseburg, but as you turn on to the road leading to the estate, you feel you have been transported to another country. The vineyard gives way to a bountiful garden next to a yard with chickens and baby goats wandering about the pen. The tasting room is reminiscent of a charming, European farmhouse. Off the back of the building, a deck overlooks the river, and this is where tasters tend to gather. This is where I landed and stayed for hours on what would become the perfect day. 

From Sauvignon Blanc to Baco Noir, the Glasers produce wine that speaks of the region. On this day, my choice is the rosé — perhaps because I began the morning with the promise and memory of strawberries. 

Sandy is warm and welcoming, a classic beauty with mesmerizing blue eyes. Her passion and love for her work is evident in the details of her life. Sandy and her family moved to the Roseburg area after discovering a feeling of belonging in this family-oriented community — the Glasers are friends with other producers, including the DeMaras. They bought th-eir property in 2003, eventually turning a cow pasture into a vineyard.   

Sandy is the first woman graduate of the Southern Oregon Wine Institute at Umpqua Community College. In bringing the pioneer spirit to this wine region, she has proven herself to be a winemaker and has won awards for her talent — the most recent being the Best of Class and Gold for her Pinot Gris in the Women’s International Wine Competition. As times goes on, she is sure to garner many more.

Brandborg Winery

The story of Sue and Terry Brandborg began like a message in a bottle, tossed into the ocean of circumstance and washed up not on a beach but 25 miles inland from the Oregon coast in the town of Elkton. 

Sue is soft-spoken, sincere and tells her story with a belief in purpose. Her adventure begins with a wine tasting in Jackson Hole, Wyo. It was her first taste of Pinot Noir, a wine made by Terry.. Eventually they met, and a dinner date led to correspondence that began their partnership in life and business. 

Believing they were predestined to work together, they put themselves on a ferris wheel ride, of sorts, searching in circles for the perfect place to grow grapes. In 2001, they found a property in Elkton perfect for planting Pinot Noir. It also had a house at the top of a hill with a view of the Coast Range. 

They named their first five acres Ferris Wheel Vineyard, and Sue named the vines after her children, depending on how each grew, and raised them from bud break to harvest. She compares the love of the vineyard as the love a mother has for her children. In addition to Pinot Noir, the Brandborgs grow Pinot Gris, Riesling and Syrah. 

She defines her role as one of fostering relationships, and to spread the word about Umpqua Valley wines. She wants others to know how this is a region of diversity, including the grapes and the people working behind the wines.

Chris Lake, director of the Southern Oregon Wine Institute on the campus of Umpqua Community College in Roseburg, speaks of the impact of women on the region as it changes and evolves. There is a parallel between the growth of the industry and the increasing number of women in the program. The daughter of Sue Brandborg has been a student SOWI and will be carrying on the family legacy as the next winemaker.

For Sue, family comes first, and the winery is their legacy, a feeling shared by all these women of wine.

Shift your Shopping

Go Local: It’s a Gift for the Whole Community!

Challenge yourself to do your holiday shopping at locally owned businesses in Douglas County this season. Sign up to pledge to do your holiday shopping locally 10% or whenever possible below!

When you shop at locally-owned businesses, 45% more of your money stays circulating in our community. With the challenges facing our local economies, your holiday purchasing can help make a difference to the vitality of Douglas County. Just a 10% shift in spending annually keeps $70,000,000 in our local economy with the potential to create 2,170 jobs!

The Shift Your Shopping challenge is a fun and easy way to help our community and feel good while doing it.

Pledge below and make a tax-deductible donation here.

I pledge to Shift my Shopping this season



Umpqua Valley Food Day a Success!

Thank you all for coming to the potluck and seed swap last night. We had about 50 folks come out to eat good food and learn about seed saving!

Highlights of the night included:

  •  a seed swap table FULL of seeds from Lighthouse Retreat Center, Liberty Seed Company and backyard gardeners.
  •  a potluck table FULL of delicious Douglas-Grown food including kale salad, carrots, pickled asparagus, apple pear berry pie and more.
  • announcement from Tammera Karr that the Douglas County Commissioners are the first in the country to proclaim a county-wide Food Day!

Thank you to those that attended and shared all of the exciting work you’re doing for food systems, helping Douglas County become a happier, healthier place! If you would like to have your project or perspective included in the Community Food Assessment being conducted, you can contact Laura at the information below. She’d love to talk with you! All it takes to be included is a bit of time to sit down and chat.

Thanks for all of the great things you do and all of the delicious food you make! See more pictures by clicking here.

Laura Stroud

Douglas County Food Assessor

Think Local Umpqua and NeighborWorks Umpqua

Resource Assistance for Rural Environments AmeriCorps member

cell: (514) 643-3931

National Speaker to visit Roseburg

Jeff Milchen, co-founder of the American Independent Business Alliance (AMIBA) and a leading advocate for community-based businesses, will speak about the economic and civic importance of sustaining a strong base of local, independently-owned business.


He’ll provide numerous success stories of programs developed to support community-based businesses and keep them thriving in the face of competition from chains, online businesses, and others.

  Wednesday, Sept 26th  *  6:00—7:30 pm

Umpqua Business Center

Our Sponsors:

NeighborWorks Umpqua



American Express



Umpqua Local Goods – Open House

Grand Opening at 736 SE Cass Ave on September 5th at 5:30pm.

NeighborWorks Umpqua and Phoenix Charter School’s Society of Umpqua Producers are launching Umpqua Local Goods, a new economic development enterprise located on the ground floor of the Grand Hotel at 736 Cass Ave.

The agencies are coming together to promote hands-on business education and entrepreneurial learning activities for students while offering a retail outlet and commercial kitchen for food producers in the Umpqua Valley.   Umpqua Local Goods will offer a retail outlet for locally produced goods and a commercial kitchen where value-added food products can be produced and marketed.  We are excited about this new endeavor. 

Join us in celebrating the Grand Opening at the new location 736 SE Cass Ave on September 5th at 5:30pm.  

Ron Breyne from Phoenix Charter School and Mickey Beach from NeighborWorks are going to do an official ribbon cutting ceremony. Light Refreshments and music from the Umpqua Valley Bluegrass Trio will be provided.

If you would like more information, please call 541-229-0199.

Southern Oregon Anglers

Southern Oregon AnglersSouthern Oregon Anglers offers you information and tips on recreation in Southern Oregon.

Also promoting the local, independent businesses that keep our home beautiful. Explore more …

Think Local Pages

We invite you to learn about your local independent businesses:

Find local farms, food producers, farm stands, farmers markets, retail products, professional service providers, marketing, media and web developers and much, much more here:   2012-2013 Think Local Umpqua Pages

What are the Think Local Pages?

This guide helps consumers find their way to the backbone of our community – Douglas County’s independent businesses and food producers. It is a directory of local farms, farmers’ markets, web developers, massage therapists, media outlets, health practitioners, and professional services. It also connects people.  Something important happens when consumers get to know their neighbor – our community gets stronger.

The guide celebrates the independent spirit and bounty of our region. Ask your favorite restaurants and stores to go local and support these indies by purchasing from them. You can search for them in our online electronic directory here.

Grow with us! Learn more about who we are and what we do. Get involved.

The production of this guide was made possible through our member businesses and NeighborWorks Umpqua. Thank you!

Agriculture Reform, Food and Jobs Act of 2012

Every five years, Congress passes a bundle of legislation, commonly called the “Farm Bill” that sets national agriculture, nutrition, conservation, and forestry policy. The last Farm Bill was passed in 2008, and expires in 2012.

The Agriculture Reform, Food and Jobs Act of 2012 (S. 3240) represents the most significant reforms in agricultural policy in decades. The bill ends direct payments, streamlines and consolidates programs, and reduces the deficit by $23 billion. It also strengthens top priorities that help farmers, ranchers, and small business owners continue to grow our economy.

Click here for a recap of the major issues from the Oregon Food Bank.

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