Local honey, farm fresh eggs, artisan bread, winter produce, crafts, gifts and so much more!!

In the event of an earth quake, solar flare, volcano, tsunami or other triggered event, how will you and your family survive? For a modest amount of funds you can be prepared.
Dr. Richard Alan Miller , a Physicist for Navy Intelligence, has more than 40 years experience in small farm agriculture, to include marketing. He has taught at numerous Universities, and has more than 40 books in print. He is a practicing survivalist, while living in The State of Jefferson.
In this introductory talk you will learn what you need to buy and prepare for in the event of a natural catastrophe or major emergency. This talk is an introduction for an all-day workshop to be held on Sunday, May 20th. Contact Mystic Earth at 541-229-8899 or email events@mysticearth.net to register for this event.

Local honey, farm fresh eggs, artisan bread, winter produce, crafts, gifts and so much more!!

The USDA estimates 32 million school kids consume up to 50% of their calories at school, contributing to the obesity epidemic among young people. What does it take to reform school lunch programs, especially in larger school districts, and provide healthful, tasty meals to our nation’s kids?

Cafeteria Man takes a candid look at Tony Geraci’s sweeping, tenacious efforts to kick start school lunch reform in Baltimore’s schools, a large urban district that serves 83,000 students. As the newly hired Food and Nutrition Director of the city’s public school district, Geraci hatches an ambitious, multi-faceted plan to feed students healthy, locally-sourced meals, teach them nutritional awareness, and offer them training and vocational opportunities in the world of food. His bold vision includes a 33-acre teaching farm, school vegetable gardens, student-designed meals, and meatless Monday’s.

Cafeteria Man follows Geraci for two years as he partners with a dedicated group of parents and students to overhaul a long-established, dysfunctional lunch program and battle the entrenched bureaucracy behind it. The film profiles Baltimore’s experience as it becomes recognized as part a burgeoning national movement, and includes appearances by food author Michael Pollan, First Lady Michelle Obama, and Assistant White House Chef Sam Kass.

Featuring the voices and images of students, parents, administrators, teachers and farmers, the film vividly documents this hopeful story, as well as honestly portraying the challenges. It makes clear that successfully transforming school lunch programs is not easy, and ultimately requires sustained efforts by a broad coalition acting on behalf of students.